I’ve got the full Instant Pot hamburger mac and cheese recipe at the bottom of this post, but first I’ll share some step-by-step instructions, pictures, and tips to help you make this cheeseburger mac and cheese Instant Pot recipe perfectly and easily every time. This Instant Pot cheeseburger pasta could technically serve up to eight people, but if your family is anything like mine, they will want seconds! Just like all the other easy and delicious recipes in my new cookbook, this cheeseburger macaroni Instant Pot recipe is prepped and cooked completely in half an hour from start to finish. It’s an Instant Pot cheeseburger macaroni! This Instant Pot homemade Hamburger Helper cheeseburger mac is just as easy as the boxed stuff, but twice as good. Serve immediately.Are you looking for more easy, one-pot dinner ideas for the busy back-to-school and holiday seasons? I know I am! Today I’m sharing another sneak peek recipe from my new cookbook, 30-Minute Instant Pot Cookbook, that will become a new go-to easy weeknight recipe for you. STIR the hot cooked pasta, sauce, browned beef and diced tomato in the pasta pot.BROWN ½ pound ground beef in a large skillet over medium-high heat until cooked through.Stir in shredded cheddar and whisk until completely melted into the sauce. Whisking constantly, increase heat to medium-high and bring to a simmer and cook until thickened, 2 to 3 minutes. ![]() Whisk in Dijon, garlic powder, ¼ teaspoon salt and pepper. Scrape along edges of the saucepan with a heat-proof spatula make sure no roux remains in the corners. Whisk in milk and continue whisking until all of the flour is incorporated into the milk. Make roux by sprinkling flour over the shallot and stir to dissolve flour into the butter. Add shallot and cook, stirring until the shallot is slightly softened, 1 to 2 minutes. MELT butter in a medium saucepan over medium heat.BRING a large pot of salted water to a boil.We’d love to hear your thoughts about our Stovetop Cheeseburger Macaroni & Cheese recipe, so please rate and review it once you’ve tried it. As a co-operative New England and New York dairy farm families, Cabot takes a lot of pride in making our award-winning dairy products. If you loved this recipe, you’re certain to also love our Philly Cheesesteak Macaroni. Brown the ground beef until cooked through and stir together with sauce, cooked pasta, and chopped tomato in a large pot. ![]() Remove from heat and stir in shredded cheddar until completely melted into the sauce. Increase heat to medium-high and bring to a simmer, continuing to whisk constantly, until mixture is thickened. Whisk in milk until all flour is incorporated and then whisk in seasonings. Sprinkle flour over the shallot, stirring to dissolve flour into the butter and make a roux. Meanwhile, melt butter over medium heat, then add the minced shallot and cook until slightly softened. You’ll need pasta (fusilli, rotini, and macaroni all work well), Cabot Unsalted Butter, 1 shallot (minced), all-purpose flour, fat-free milk, Dijon Mustard, garlic powder, pepper, Cabot Extra Sharp Yellow Cheddar (shredded), ½ pound ground beef, and 1 medium Roma tomato (diced).Ĭook your pasta according to package directions and drain well. Try it out and be sure to share it with family and friends on Facebook, Pinterest, Instagram, and Twitter.īefore you dive in and make this dish, get all of your ingredients together. ![]() This nourishing bowl of comfort can be enjoyed for a warming lunch, a family dinner, and would most certainly be a popular dish at any potluck party or other gathering. If you want to enjoy a rich, hearty, and flavorful dish, you have to make our Stovetop Cheeseburger Macaroni & Cheese recipe.
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